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	<title>Buku Resep &#187; Olahan Daging</title>
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	<link>http://bukuresep.ardifa.com</link>
	<description>sarana berbagi resep untuk semua keluarga</description>
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			<item>
		<title>Resep Lasagna Brokoli Panggang</title>
		<link>http://bukuresep.ardifa.com/2008/12/23/lasagna-brokoli-panggang/</link>
		<comments>http://bukuresep.ardifa.com/2008/12/23/lasagna-brokoli-panggang/#comments</comments>
		<pubDate>Tue, 23 Dec 2008 13:44:41 +0000</pubDate>
		<dc:creator>Fa</dc:creator>
				<category><![CDATA[Olahan Daging]]></category>
		<category><![CDATA[Sayur & Jamur]]></category>
		<category><![CDATA[brokoli]]></category>
		<category><![CDATA[lasagna]]></category>

		<guid isPermaLink="false">http://bukuresep.ardifa.com/?p=159</guid>
		<description><![CDATA[Bahan:

1 bungkus lasagna, siap pakai, rebus dalam air yang ditambah sedikit minyak hingga matang.

Isi:

1 kg tomat, rendam dalam air panas, kupas kulit, potong kecil
4 sdm minyak
¼ sdt basil bubuk, siap pakai
1 sdt merica bubuk
150 gram brokoli, cincang
500 gram mentega
500 gram daging sapi giling
½ sdt pala bubuk
garam secukupnya
200 gram keju parut

Topping:

1 sdm minyak
1 bawang merah, cincang [...]]]></description>
		<wfw:commentRss>http://bukuresep.ardifa.com/2008/12/23/lasagna-brokoli-panggang/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Besengek Daging &#8211; Beef in A Spicy Sauce</title>
		<link>http://bukuresep.ardifa.com/2008/11/02/besengek-daging/</link>
		<comments>http://bukuresep.ardifa.com/2008/11/02/besengek-daging/#comments</comments>
		<pubDate>Sun, 02 Nov 2008 15:43:50 +0000</pubDate>
		<dc:creator>Fa</dc:creator>
				<category><![CDATA[Olahan Daging]]></category>
		<category><![CDATA[Tahu & Tempe]]></category>

		<guid isPermaLink="false">http://bukuresep.ardifa.com/?p=136</guid>
		<description><![CDATA[Bahan:

500 gram daging sapi, potong-potong sesuai selera
6 potong tempe, potong-potong
200 ml santan Sun Kara + 200 ml air
250 ml air
3 sdm minyak untuk menumis
1 batang serai/sereh
3 lembar daun salam
2 buah asam jawa/asam kandis

Bumbu Halus:

5 butir bawang merah
3 siung bawang putih
4 butir kemiri, sangrai
1,5 sdt kunyit cincang
1 sdt terasi
2 sdt ketumbar
1,5 sdm lengkuas cincang
1/2 sdm gula [...]]]></description>
		<wfw:commentRss>http://bukuresep.ardifa.com/2008/11/02/besengek-daging/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Dendeng Kelem</title>
		<link>http://bukuresep.ardifa.com/2008/11/02/dendeng-kelem/</link>
		<comments>http://bukuresep.ardifa.com/2008/11/02/dendeng-kelem/#comments</comments>
		<pubDate>Sun, 02 Nov 2008 15:34:50 +0000</pubDate>
		<dc:creator>Fa</dc:creator>
				<category><![CDATA[Olahan Daging]]></category>

		<guid isPermaLink="false">http://bukuresep.ardifa.com/?p=132</guid>
		<description><![CDATA[Bahan:

500 gram daging has dalam, iris tipis
200 ml santan Sun Kara + 200 ml air

Bumbu Halus:

1 sdt ketumbar
1 sdt jinten
1sdt merica
2 butir kemiri
1 potong gula jawa
3 butir bawang merah
3 siung bawang putih
garam secukupnya

Cara Membuat:

Campur daging dengan bumbu halus. Diamkan sekitar 5 menit.
Masak daging yang sudah berbumbu tadi di atas api sedang, aduk terus sampai airnya [...]]]></description>
		<wfw:commentRss>http://bukuresep.ardifa.com/2008/11/02/dendeng-kelem/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tongseng Daging</title>
		<link>http://bukuresep.ardifa.com/2008/10/29/tongseng-daging/</link>
		<comments>http://bukuresep.ardifa.com/2008/10/29/tongseng-daging/#comments</comments>
		<pubDate>Wed, 29 Oct 2008 02:59:06 +0000</pubDate>
		<dc:creator>Fa</dc:creator>
				<category><![CDATA[Olahan Daging]]></category>

		<guid isPermaLink="false">http://bukuresep.ardifa.com/?p=92</guid>
		<description><![CDATA[Bahan:

350 gram daging sapi/kambing, potong dadu atau sesuai selera
150 gram kubis, potong-potong
1 buah tomat ukuran sedang, dipotong-potong
1 gelas air (sesuai selera)

Bumbu:

3 butir bawang putih, dihaluskan
1 butir kemiri, dihaluskan
5 buah cabai rawit (atau sesuai selera), dihaluskan
1/2 cm kunyit, dihaluskan
1/2 cm jahe, dihaluskan
1/2 sdt merica bubuk
5 siung bawang merah, iris tipis
2 sdm kecap manis
garam secukupnya (plus penyedap [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kupat Soto Bandung</title>
		<link>http://bukuresep.ardifa.com/2008/10/28/kupat-soto-bandung/</link>
		<comments>http://bukuresep.ardifa.com/2008/10/28/kupat-soto-bandung/#comments</comments>
		<pubDate>Tue, 28 Oct 2008 14:35:41 +0000</pubDate>
		<dc:creator>Fa</dc:creator>
				<category><![CDATA[Olahan Daging]]></category>
		<category><![CDATA[hindah muaris]]></category>
		<category><![CDATA[ketupat soto]]></category>
		<category><![CDATA[kupat soto bandung]]></category>
		<category><![CDATA[soto]]></category>
		<category><![CDATA[soto daging]]></category>

		<guid isPermaLink="false">http://bukuresep.ardifa.com/?p=83</guid>
		<description><![CDATA[Recipe by Hindah Muaris
Bahan:
500 gram daging sapi, direbus lalu potong dadu
500 cc kaldu daging
400 cc santan
2 lobak, potong tipis
3 potong tahu, potong dadu, digoreng
5 bawang merah
3 siung bawang putih
1 ruas jari jahe
1 sdt merica
1 ruas jari lengkuas, memarkan
2 lembar daun salam
1 sdt garam
1 sdm kecap manis
Pelengkap:
5 sdm kacang kedelai goreng
4 sdm bawang goreng
1 batang daun [...]]]></description>
		<wfw:commentRss>http://bukuresep.ardifa.com/2008/10/28/kupat-soto-bandung/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gulai Kari Kambing</title>
		<link>http://bukuresep.ardifa.com/2008/10/28/gulai-kari-kambing/</link>
		<comments>http://bukuresep.ardifa.com/2008/10/28/gulai-kari-kambing/#comments</comments>
		<pubDate>Tue, 28 Oct 2008 09:40:25 +0000</pubDate>
		<dc:creator>Fa</dc:creator>
				<category><![CDATA[Olahan Daging]]></category>
		<category><![CDATA[gulai kambing]]></category>
		<category><![CDATA[gulai kari]]></category>
		<category><![CDATA[kambing]]></category>

		<guid isPermaLink="false">http://bukuresep.ardifa.com/?p=58</guid>
		<description><![CDATA[Resep dari brosur Cocomas/Bumas &#8211; Santan Kelapa Murni
Bahan:

600 gram daging kambing bertulang
4 sdm minyak goreng
2 batang serai
4 lembar daun jeruk
2 sdm bumbu kari bubuk
750 ml air
500 ml santan kental Cocomas/Bumas
2 sdt air asam jawa
100 gram wortel bentuk barel (potong serong atau sesuai selera)
100 gram kentang bentuk barel
Star anis secukupnya
Kapulaga secukupnya

Bumbu dihaluskan:

6 buah cabai merah
12 butir [...]]]></description>
		<wfw:commentRss>http://bukuresep.ardifa.com/2008/10/28/gulai-kari-kambing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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